Innala Curry (Chinese potato curry) / siru kizhangu ,koorka

How to make Sri Lankan  Innala Curry (Chinese potato curry) / siru kizhangu ,koorkacurry with coconut milk. Innala is a very yummy dish with creamy gravy of Coconut milk. 

Innala Curry (Chinese potato curry) / siru kizhangu ,koorka

You can make this dish mild or hot curry dish. Chinese potato, siru kizhangu ,koorka is very good for diabetic patients. You can add innala for your rice and curry dishes favourites list.

Innala (Chinese potato) curry

Ingredients

500g Innala (Chinese potato)

1 tsp of Masala (Curry powder)

1/4 tsp of pepper

1/2 tsp of Turmeric powder

Salt to taste

Fenugreek seeds 

2 Cup of coconut milk

3 green chilis

1/2 large onion

Garlic

Pandan leaves

Curry leaves

Watch the video for step by step guidance for yummy koorka curry....