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Athirasa Kawum is a Sri Lankan sweet flat bread made with a combination of flour, rice flour, sugar, coconut oil, . To make athirasa you have to make a stiff paste using these ingredients. And make small ball that is flattened into circles, then deep-fried in hot oil.
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| Athirasa Kawum Recipe |
Athirasa sweets are traditionally prepared for festive occasions, specially new year and they're usually served with other sweets. Apart from Sri Lanka, this sweet treat is also popular in asian region as well.
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| Athirasa Kawum Recipe |
Athirasa is a very delicious sweets. In festival season Almost all household prepared Athirasa. Preparing Athirasa is not a difficult thing if you follow these steps.
Finally When you store kawum place a dish or a small cup at the bottom of you container as Athirasa has more oil than other kawum. If you just store them the kawum which are in the bottom of the container will absorb more oil.
Ingredients
Rice Flour - 500g
Flour 150g
Sugar - 500g
Oil for deep frying
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