පොල් කිරි ටොෆි හරියටම හදමු | Coconut Milk toffee(Kiri Toffee) by Aperasa...

Milky tasty and soft coconut milk toffee recipe

One of the most cherished milk toffee of whole world. Whether it's home made or bought from a grocery shop, milk toffee is such a milky, sweet pleasure to indulge everyone. "Kiri Toffee" as it widely called in Sri Lanka, is a popular sweet around the world. 

Ingredients:

5 cups of coconut milk

200g of Sugar

3 tsp of Milk Powder

3 Chopped Cardamom seeds

Chopped a piece of Ginger

1/4 Teaspoon Vanilla Essence

Pour the Coconut milk, Sugar and little salt in a pan 

On a medium flam keep starring slowly 

When it become thick add 

Milk powder, Cardamom, Vanilla, Ginger

When the mixture start to thick more and more 

Put the mixture to the tray with oil paper

Leave it for 15 minutes and cut into desired size.

Serve the milk toffee.

ENJOY!!!

Watch the video for step by step tutorial.......