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How To Make Crispy Potato Mozzarella Cheese Balls

on July 23, 2021 Drinks & Snacks Side dishes

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SRI LANKAN STYLE FISH CUTLET RECIPE | STEP BY STEP WITH SUBTITLES Croque...

on October 28, 2020

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Sri Lankan Devilled Chicken Restaurant style by ape rasa

Ape rasa team using some ingredients that are easily available in the kitchen..Try out the recipe and share your thoughts, LIKE and SUBSCRIBE for more videos!! Sri Lankan Devilled Chicken Restaurant style by ape rasa Ingredients: 2 Kg Chicken Cut in to small pcs (with bones gives better taste) Three Onion cut in to cubes Three tomato cut in to cubes One pepper sliced Few Pandan leaves, curry leaves, Cardamom and cinnamon,1 tsp of chili flakes, 2 tsp of black pepper,salt to taste,1 tsp of turmeric powder. 1 1/2 tsp of chili powder (You can add more or less according to your taste ) 4-5 garlic cloves and 1 inch of ginger chopped 100g of leeks cut in to pieces 3 tbsp of tomato sauce 1- 1 1/2 cups of vegetable oil to deep fry chicken To make the devilled chicken Put a large frying pan on the heat. Add 2 tablespoons of oil. When oil is hot, add the garlic and ginger paste. Stir wi

How to Make Coconut Oil | Virgin coconut oil

Hello friends, today I bring you the beautiful production of home made coconut oil. It’s multi purpose and great for cooking, baking, skin and hair care, as well as beauty and make up. Super useful and I hope to inspire you in this video to make yours too. Enjoy and comment us about your experience.... How to Make Coconut Oil step 1. remove the husk. step 2.slam the spine step 3. grate the coconut step 4. soak and strain using warm water step 5. squeeze the juice out of the coconut using your hands. step 6. strain the coconut milk with a sieve step 7. grind the remaining coconut shreds step 8. keep the coconut milk in the fridge for two ours using poly bag step 9. separate thick milk and lite milk step 10. stir and boil the coconut milk until separate oil

Nutritious Kurakkan halapa - Finger millet recipe

Hi foodies. Today In this video you can learn how to make Kurakkan halapa recipe with English subtitles. This is very easy healthy and tasty recipe. In English we can called it finger millet sweet snack. Kurakkan halapa Kurakkan halapa is very famous sweet recipe in sri lanka. Kurakkan or millet is very rich in nutritions and fibre. Try out this recipe. If can't find kanda leaves for kurakkan halal you can use banana leaves as well. If you haven’t eaten Halapa yet, its time to try this out and let us know how you feel. Finger millet recipe Ingredients Kurakkan flour 250g Rice Flour 200g Grated Coconut Suger 250g Salt 1 tsp Kanda leaves Water steam it for 8-10 minutes Watch the video for step by step instructions....

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Ape Rasa Team-2020