Skip to main content

Ape Rasa Team

Search This Blog

How To Make Crispy Potato Mozzarella Cheese Balls

on July 23, 2021 Drinks & Snacks Side dishes

Get link
Facebook
X
Pinterest
Email
Other Apps

අහිතකර රසකාරක නැතිව චිකන් ෆ්‍රයිඩ් රයිස් | Sri Lankan street style Chick...

on October 28, 2020

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Sri Lankan Devilled Chicken Restaurant style by ape rasa

Ape rasa team using some ingredients that are easily available in the kitchen..Try out the recipe and share your thoughts, LIKE and SUBSCRIBE for more videos!! Sri Lankan Devilled Chicken Restaurant style by ape rasa Ingredients: 2 Kg Chicken Cut in to small pcs (with bones gives better taste) Three Onion cut in to cubes Three tomato cut in to cubes One pepper sliced Few Pandan leaves, curry leaves, Cardamom and cinnamon,1 tsp of chili flakes, 2 tsp of black pepper,salt to taste,1 tsp of turmeric powder. 1 1/2 tsp of chili powder (You can add more or less according to your taste ) 4-5 garlic cloves and 1 inch of ginger chopped 100g of leeks cut in to pieces 3 tbsp of tomato sauce 1- 1 1/2 cups of vegetable oil to deep fry chicken To make the devilled chicken Put a large frying pan on the heat. Add 2 tablespoons of oil. When oil is hot, add the garlic and ginger paste. Stir wi

Delicious Mushroom Curry ( Video) by ape rasa

This is a curry that tastes identical to a meat curry if you made it and it is really nice and tasty. What Are The Ingredients 400g Of Mushrooms One Large Onion Ginger Garlic Two Tomatoes ½ cup of coconut milk 4 cardamom seeds 4 cloves 2 tsp of Curry Powder 1 tsp of Turmeric Powder 1 tsp of Chilli Powder Table Salt 1 tsp of Ground Black Pepper 1 tsp Vinegar Oil Fenugreek Seeds Mustard Seeds Cumin Seeds Cinnamon Sticks Curry Leaves Pandan Leaves What To do When You Have The Ingredients 400g of Mushroom Cut Into Pieces One Large Onion Cut Into Slices Ginger Garlic Cut Into Pieces Two Tomatoes Cut Into Small Slices Heat The Pan With Oil And Add All The Ingredients Except The Spices And Stir Until Golden Brown Add The Tomatoes In The Pan And Stir Well Add The Mushrooms In The Pan Put In The Spices In The Pan And Stir For 5 Minutes Add The Coconut Milk And Continue stirring For A Another 5 Minutes Straight

How to Make Coconut Oil | Virgin coconut oil

Hello friends, today I bring you the beautiful production of home made coconut oil. It’s multi purpose and great for cooking, baking, skin and hair care, as well as beauty and make up. Super useful and I hope to inspire you in this video to make yours too. Enjoy and comment us about your experience.... How to Make Coconut Oil step 1. remove the husk. step 2.slam the spine step 3. grate the coconut step 4. soak and strain using warm water step 5. squeeze the juice out of the coconut using your hands. step 6. strain the coconut milk with a sieve step 7. grind the remaining coconut shreds step 8. keep the coconut milk in the fridge for two ours using poly bag step 9. separate thick milk and lite milk step 10. stir and boil the coconut milk until separate oil

Powered by Blogger

Ape Rasa Team-2020