Kangkung thel dala | Kangkung stir fry (water spinach) by ape rasa

Today we going to post Stir Fried Kangkung with dry fish. kangkung has given many names around the world.Water Morning Glory, Water Spinach, River Spinach or Water Convolvulus, and kankun (Sri Lanka).This curry is very famous around the world and people love to eat it with fried rice or biriyani as well.

Ape rasa kang kung recipe

We pick this kangkung from our home garden. so they very fresh and organic as well.

For this dish, we have add some dry fish but if you wanna make it as vegetable dish just forget about dry fish and follow other steps by steps to make tis delicious recipe.

Let see what are ingredients we need to make Kangkung stir fry

Ape rasa king kung recipe

Ingredients

• Bunch of fresh kankun (washed and drained)

Ape rasa kang kung recipe

• 50g of dried fish

Ape rasa kang kung recipe

• 1 large onion sliced

Ape rasa kang kung recipe

• 3-4 green chillies cut into pieces

Ape rasa kang kung recipe

• 3-4 garlic cloves chopped 

Ape rasa kang kung recipe

• Curry leaves

Ape rasa kang kung recipe

• Red chilli pieces
  
  

  

  Ape rasa kang kung recipe

  
  
  
  
• Salt to taste

Ape rasa kang kung recipe

• Oil to fry

Ape rasa kang kung recipe

Method

• Heat the oil in a large frying pan when ready add dry fish until golden brown
• Now add curry leaves and Garlic
• Reduce the heat and add crushed chillies and chopped onions and brown it slightly.
• Add green chilli pieces
• Now heat up and add kankun
• Take off from the heat in a short time put to a another plate.
• Enjoy with any rice and curry meal or even with any special dish like fried rice. 

For more instructions watch the video with subtitles