Easy watalappan recipe by ape rasa

In today's Recipe, we are going to make a delicious Sri Lankan Wattalapan that you can make at home and enjoy it.
All You Need Is

watalappan recipe

• ●  300g of Kithul Juggery
• ●  7Eggs
• ●  A bunch of Cloves
• ●  Coconut Milk
• ●  Vanilla
• ●  Table Salt
  
  

  

  vatalappan recipe

  
  
  Method Of Making The Wattalapan

• ●  Crush The Kithul Juggery into Pieces using a Mortar and Pestle
• ●  Crush some cloves as well
• ●  Take the crushed Juggery and cloves and and leave it on one side
• ●  Crack the eggs and put the yolk inside the blender, after that you blend it
• ●  Add the Crushed Juggery and crushed clove in the blender and blend well
• ●  Add Vanilla and salt to the mixture
• ●  Once stirring the mixture, pour over the coconut milk in the mixture and mix well
• ●  Put the mixture in a bowl
• ●  Heat up the rice cooker with a steamer and place on the mixture, steam the mixture
  for about 20 minutes
• ●  After 20 minutes, check if it looks properly cooked and smells nice, leave it to cool
  and put it in the fridge
• ●  you can serve it after 3 hours 
  Enjoy!
  
  Watch the video for step by step guide: