Couscous Welithalapa Recipe by ape rasa

This recipe is very popular at celebration time and one of my favourites. As you know we are being used to make welithalapa by using rice in traditional way. But in this  Couscous Welithalapa recipe, we are showing you how to make super easy Couscous Welithalapa with quick and easy way.

Hope you all love it – enjoy!

INGREDIENTS

300g cup couscous

1/2 cups of treacle (honey)

200g Brown Sugar 

Chopped Cardamom 

1/2 cup of coconut milk

Butter

welithalapa by aperasa

Method

Take the large bowl, add some butter and mix the couscous with 2 cups of boiling water.

Close the bowl and keep for 5 minutes.

After 5 minutes fluff up with a spoon and make sure couscous is cooked.

Now it's time to make honey mixture.

Add the treacle and brown sugar into a hot pan and boil.

When sugar starts boil, add the coconut milk.

Put the crushed cardamom and mix.

While boiling the mixture add the couscous.

Stir well with low heat and make a thick mixture.

Layout the mixture using flat surface (spread some butter on surface before layout)

Let it cool down and cut them into squares.

You are done. Enjoy with your friends or with your lovely family...

Watch the video for more details

METHOD

Take the large bowl, add some butter  and Mix the couscous with 2 cups of boiling water. 

Close the lid and keep for 5-10 minutes.

After 10 minutes fluff up with a spoon and make sure couscous is cooked.

Now its time to Make a Honey mix.

Add the treacle and brown sugar into a hot pan and Boil.  

When the sugar starts to boil, add the Coconut milk.

Put the crushed Cardamom and mix well.

While boiling all the mix add couscous.

Stair well with low heat and make a thick mixture.

Now remove from the heat.

Lay out the mixture using a flat surface (spread some butter).

Let it cool down and  cut them in to squares.

You are done!

Watch the video for more details: