Simple Sri Lankan Lamb Curry by ape rasa

This Sri Lankan style gravy lamb curry very popular in Sri Lanka. You can make it for a mild or hot depend how much chilli you used for this recipe. You have to cooked slow to tenderise and absorb all the spices.

What Are The Ingredients:

• 1 kg Diced Lamb
• 2 Onions
• 1 tps Black Pepper
• 1/2 inch Ginger
• Cinnamon sticks 
• Curry leaves
• 3-4 Garlic
• 1 Tomato
•  3-4 Cloves
• 1 pcs Goraka 
• 1 Tamarind  
• 2 tps of Curry powder
• Table salt
• 2 tps Chilli powder
• 1 tps Turmeric powder
• Olive oil

What to do after you have those ingredients:

• Cut the 2 onions into small pcs.
• Cut the 1 tomato into slices 
• Put garlic and ginger in a Mortar and Pestle and smash them 
• Add the cinnamon sticks, cloves, curry leaves, to the Mortar and  continue smashing 
• Add some cardamom seeds in it as well so it would give in more flavor and smash
• For the diced lamb, add some curry powder, chilli powder, turmeric powder, table salt and ground black powder, mix the lamb using your hands
• Keep the seasoned lamb for about 1 hour 
• Heat up a frying pan and pour over some olive oil so it would be able to have some time to heat up
• After that, add the paste that you smashed using the Mortar and Pestle in the frying pan and stir it until the color is golden- brown
• After you see the color has changed, add the diced onions and stir
• Add some table salt to give it a taste
• Add the tomato slices and add the tamarind and the goraka in the frying pan and stir it up
• After that, you put in the seasoned lamb in the frying pan and give it a big stir until the lamb changes brown and nice
• Add some water to the frying pan and leave for 20 minutes
• Once you can see the lamb is coming to a boil so then you add 1 tsp of curry powder and leave for 2 minutes

Watch the video for step by step guidance for this lamb curry.

You have made your lamb curry   Enjoy!!!!!!!!!!