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Vegetable roti or Meat roti is one of delicious snack in Sri Lanka. You can find almost every hotels and restaurant. So today we going to show you how to make this snack at your home. You can make with only vegetable or adding meat.
mas roti by aperasa |
Let see what are ingredients:
1kg of flour
1kg of potatoes
1kg of chicken (optional)
150g of carrots
150g of cabbage
150g of leeks
1 large onion sliced
2 tsp of black pepper
3 tsp of red chilli flakes
2tsp of roasted curry powder
3-4 garlic cloves
piece of ginger
curry leaves
pandan leaves
Green chilli chopped (optional)
2 tsp of turmeric powder
Oil
Salt to taste
How to a make dough?
flour dough for mas roti |
MAKE A DOUGH USING FLOUR, SALT, BAKING POWDER, OIL, AND COLD WATER. MIX THEM ALL AND MAKE A DOUGH AND KEEP FOR 6 HOURS.
flour dough for mas roti |
APPLY SOME OIL TO YOUR HAND AND MAKE SMALL BALL LIKE THIS.
Boil potatoes, cut and mashed them |
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